Kitchen Hood Systems
Commercial Kitchens typically have Wet Chemical Fir Suppression Systems, also called Hood Systems. Require semi-annual inspections.
Primarily used for kitchens in diners, fast-food chains, and cafeterias. The Ansul R-102 Fire Suppression System is UL300 approved to protect the hood, duct and appliances in restaurant settings. The R-102 Fire Suppression System quickly knocks down flames and cools hot surfaces. It also helps prevent flames from reigniting. Additionally, the liquid chemicals in the R-102 have a nearly neutral pH, making this system ideal for working with cooking equipment.